LIVODHAM

Livodham is a classical Ayurvedic proprietary liver care syrup formulated with seven time-honoured herbs — carefully selected for their traditional role in supporting liver function, bile production, detoxification and overall hepatic health. The liver is the body's primary detoxification organ — filtering over 1.4 litres of blood per minute, producing bile for fat digestion, regulating cholesterol, converting glucose to glycogen and neutralising toxins from food, medication and the environment. In Ayurveda, the liver (Yakrit) is the primary seat of Pitta and the organ most affected by poor digestion, excess heat and accumulated Ama (toxins). WHAT IS IN LIVODHAM Each 15ml dose of Livodham contains: Guduchi (Tinospora cordifolia) — 450mg The "Amrita" of Ayurveda. One of the most revered immunomodulatory and hepatoprotective herbs in classical Ayurvedic texts. Referenced in Charaka Samhita for its role in supporting liver tissue and natural immunity. Triphala (Amla, Harde, Baheda) — 450mg The great classical Ayurvedic tridoshic formula. Three fruits working together to support detoxification, healthy digestion, bile production and natural elimination. One of the most documented classical preparations in Ayurvedic medicine. Arjuna (Terminalia arjuna) — 450mg A classical Ayurvedic herb traditionally used for cardiac and hepatic support. Referenced in classical texts for its role in supporting healthy liver tissue and metabolic function. Kasni (Cichorium intybus) — 300mg The Ayurvedic cousin of chicory — one of the few herbs referenced in both Ayurvedic and Unani traditions for hepatic protection and bile support. Supports healthy liver enzyme levels and digestive fire. Kalmegh (Andrographis paniculata) — 75mg One of the most bitter classical Ayurvedic herbs — used traditionally for liver detoxification, fever reduction and supporting the body's natural inflammatory response. Bhuiamlaki (Phyllanthus niruri) — 37.5mg A classical herb traditionally associated with liver and kidney support. Referenced in Ayurvedic pharmacopoeia for its role in supporting healthy liver function. Punarnava (Boerhaavia diffusa) — 37.5mg "That which renews again." One of the few classical herbs referenced across both liver and kidney care — a Rasayana (rejuvenative) that supports the body's natural ability to cleanse and regenerate. Base — qs Other Ingredients: Sodium Benzoate, Sorbitol, Sucralose, Xanthan Gum, Citric Acid, Natural Identical Flavour (Blueberry) HOW TO USE LIVODHAM Take 15ml twice daily: — Before breakfast (empty stomach) — Before dinner Take as is or with a small amount of water. Shake well before each use. For best results, continue for a minimum of 2–3 months consistently. IMPORTANT Ingredients are non-synthetic — slight variation in colour, taste, viscosity and some sediment are natural and expected. Pregnant or lactating women are advised to consume this product under advice of a healthcare practitioner. Store in a cool and dry place. Protect from light. Refrigerate after opening. Consume within 30 days of opening. Keep out of reach of children. QUALITY ASSURANCE Every bottle of Livodham is: Manufactured in a GMP Certified facility ISO 22000:2018 Certified (Reg. No. RH91/7301) AYUSH Approved formulation FSSAI Licensed Batch traceable — scan or enter your batch number at vaidham.com to verify your product Manufactured by: Isha Agro Developers Pvt. Ltd. 17/18 Lonavala Co-op. Indl. Est. Ltd. Village Nangargaon, Lonavala, Taluka-Maval Dist. Pune — 410401, Maharashtra, India Mfg. Lic. No.: MH/102334 Marketed by: Vaidham Wellness Services No. 100, Village Choma, Phase-III Gurugram — 122017, Haryana, India care@vaidham.com · +91 9416367044 Ayurvedic Proprietary Medicine. These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.